Olive oil has been proven to be beneficial to health. It is a natural juice that preserves the flavor, aroma, vitamins, and properties of olives, only vegetable that can be consumed as it is.

During the last years, the organic cultivation of olive trees has mastered an important development. Through this production system, they can obtain healthy and high quality foods that have been controlled during their production and manufacturing processes, guaranteeing their traceability and assuring food safety. The organic olive oil allows the protection of the environment because it respects the biological cycles and because no chemicals or genetically modified organisms are used during its growth cycle. It avoids global warming, the destruction and contamination of natural resources, and it is beneficial to the fertility of the soil.

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